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Mezze Plate - Aberta

Sale price14,40 € Regular price18,00 €
color: Hellgrau

Mezze plates invite you to socialize. Apart from this, they are also wonderfully suitable as solo artists. They can be used to hold all kinds of delicacies such as cookies or fresh berries - or they can be used to hold your favorite jewelry in the bathroom.

Our handmade mezze plate has an unglazed rim. The conical shape gives it timeless elegance. It was made in the center of Portugal.

The mezze plate from our ABERTA collection is available in three glazes and was produced sustainably and fairly. Glazed and unglazed, stoneware is suitable for cleaning in the dishwasher.

#farbe_hellgrau
Mezze Plate - Aberta Sale price14,40 € Regular price18,00 €

Collection Aberta

Our third ceramic collection is produced in a ceramic factory in central Portugal. The factory was founded in 1988 by a family that has a long tradition in the ceramic industry and has more than fifty years of experience in ceramic manufacturing.

Over the years, the company has continually evolved without detaching itself from the traditional component that characterizes the Alcobaça region. Among other things, they have specialized in hand-painting. We are very fond of this combination of tradition and modernity.

Our ABERTA collection is the first collection that we are having produced in Alcobaça.

FOOD CULTURE


For many, high-quality food has become a fundamental part of their life culture. Conscious nutrition and organically grown food are experiencing a new cult.

Eating also means rest and enjoyment. It is often the time when family members come together from their individual lives and spend time together around the table. Intense communication takes place during this ritual, which otherwise often finds little space.

With onomao ceramics we try to contribute to this culture of life. Through sustainable production and fair manufacturing conditions, they extend the cycle of conscious food intake. Our desire is to develop durable products that visually embellish the ritual of eating for many years.

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