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Small Plate - Classic

Sale price15,20 € Regular price19,00 €
color: Karamell

Depending on the choice of glaze, it adapts to a wide variety of interior tastes and makes a restrained statement. The flat design highlights both simple and elaborate dishes and supports the pleasure of enjoyment.

Flat and elegant, our small plate sits on a pedestal. He was made by hand in Portugal.

The small plate of our collection KLASSIK is available in several glazes and was produced sustainably and fairly in Portugal. Glazed and unglazed, stoneware is suitable for cleaning in the dishwasher and may even be used in the oven.

#farbe_karamell
Small Plate - Classic Sale price15,20 € Regular price19,00 €

THE KLASSIK CERAMICS MANUFACTORY

In the course of developing our second tableware collection KLASSIK, we went in search of another ceramic manufactory. We landed at a family business, which sits in the rolling hills behind Porto. The family looks back on a long ceramic tradition. Working with clay has been consistently passed down and specialized from generation to generation.

Our KLASSIK collection is hand tamped before a drying process to clean and refine it to be glazed before firing. Creative hand-painting is one of the manufactory's hobbyhorses. Thus KLASSIK gets her stripes missed in loving handwork in the small studio.

FOOD CULTURE


For many, high-quality food has become a fundamental part of their life culture. Conscious nutrition and organically grown food are experiencing a new cult.

Eating also means rest and enjoyment. It is often the time when family members come together from their individual lives and spend time together around the table. Intense communication takes place during this ritual, which otherwise often finds little space.

With onomao ceramics we try to contribute to this culture of life. Through sustainable production and fair manufacturing conditions, they extend the cycle of conscious food intake. Our desire is to develop durable products that visually embellish the ritual of eating for many years.

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