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Dessert Plate - Traditional

Sale price18,00 €
color: Transparent

The design, rounded on the sides, provides space for desserts of all kinds and is particularly happy to serve homemade rhubarb sorbet or hot apple with whipped vanilla sauce and warm brittle.

Our dessert plate shows with gentle curvature. He was made by hand Portugal. 

The dessert plate of our collection TRADITIONAL is available in many glazes and was produced sustainably and fairly. In addition, it can be stacked to save space. Stoneware is suitable glazed as unglazed for cleaning in the dishwasher and may even in the oven.

Close relationship: our first ceramic producer

Every company can surely reflect on that one relevant collaboration that has fundamentally accompanied and shaped the path of individual development. For us, it's the collaboration with Mario.

Mario grew up in a pottery family and had just taken over the management of the family business at the beginning of onomao when we were looking for a manufacturer to be able to establish onomao.

FOOD CULTURE


For many, high-quality food has become a fundamental part of their life culture. Conscious nutrition and organically grown food are experiencing a new cult.

Eating also means rest and enjoyment. It is often the time when family members come together from their individual lives and spend time together around the table. Intense communication takes place during this ritual, which otherwise often finds little space.

With onomao ceramics we try to contribute to this culture of life. Through sustainable production and fair manufacturing conditions, they extend the cycle of conscious food intake. Our desire is to develop durable products that visually embellish the ritual of eating for many years.

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