Magazine
At Table
Aline Spetmann presents us a delicious summer recipe: Baked beets with cherries on ricotta cream.
En savoir plusAt Table
Like a hug for the belly - potato goulash with red peppers and soy mince by Diana Scholl.
En savoir plusArt
Glass artist Pia Hoff plays with unusual color combinations and shapes, yet creates timeless everyday objects. We spoke with Pia.
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