Magazine

A recipe from cuddling carrots

Laura and Timon present their recipe for a springtime bowl with egg and herb oil.

A recipe from TASTE APPEAL

The food magazine Taste Appeal presents us with an autumnal mini-pear-turmeric-tart.

Une recette de klaraslife

Kathrin et Ramin de klaraslife nous présentent leur recette de soupe festive aux pommes de terre et au chou-fleur avec edamame et oignons frits.

Zero Waste Kitchen With Sophia Hoffmann

Sophia Hoffmann shares her knowledge on creative cooking and waste reduction in the kitchen.

A recipe from Aline Spetmann

Aline Spetmann presents us a delicious summer recipe: Baked beets with cherries on ricotta cream.

A recipe from Diana Scholl

Like a hug for the belly - potato goulash with red peppers and soy mince by Diana Scholl.