Magazine

At Table
Aline Spetmann presents us a delicious summer recipe: Baked beets with cherries on ricotta cream.
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At Table
Like a hug for the belly - potato goulash with red peppers and soy mince by Diana Scholl.
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Art
Glass artist Pia Hoff plays with unusual color combinations and shapes, yet creates timeless everyday objects. We spoke with Pia.
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